Effect of health promotion instructions regarding iron deficiency anemia on young pregnant women's knowledge and practice :)A pre and post study)

Mohamed Elsayed Ahmed, Naeima; Mohamed Elsayed, Azaa; Ragab, Howida; Salem Mohamed, Nabila

doi:10.21608/ejhc.2021.183803

Effect of health promotion instructions regarding iron deficiency anemia on young pregnant women's knowledge and practice :)A pre and post study)

Document Type : Original Article

Authors

¹ Assistant professor of obstetrics and gynecological nursing, faculty of nursing Zagazig university

² Lecturer of obstetrics and gynecological nursing, faculty of nursing sohag university

³ Lecturer of obstetrics and gynecological nursing, faculty of nursing Zagazig university

10.21608/ejhc.2021.183803

Abstract

Background: Iron deficiency anemia in pregnancy is a major health problem and one of the leading
causes responsible for maternal and perinatal morbidity and mortality. The aim of the present study
was to investigate effect of health promotion instructions regarding iron deficiency anemia on
young pregnant women's knowledge and practice. Design: Aquasi-experimental design was utilized
to fulfill the aim of the study. Sample: A purposive sample composed of 100 young pregnant
women. Setting: The present study was conducted at two Maternal and Child Health Centers (Al
Nahal Medical Center and Sheba MCH) affiliated with the Zagazig City Ministry of Health and
Population. Tools of data collections: Data were collected by using five tools. Tool I: through an
interviewing questionnaire form, Tool II: Pregnant women assessment sheet, Tool III: Assessment
of women knowledge, Tool IV: Observation checklist and Tool VI Follow up record. Results: after
implantation of health promotion instructions the mean hemoglobin level was increase among the
study subjects in second and third trimester compared that in first trimester also there is a regress of
signs and symptom of anemia in second and third trimester. As well as marked improvement of
women total knowledge and practices towards IDA from 55% in pre to 83% in post and 80% in
follow up of health promotion instructions. Conclusions: The present study concluded that the
implementation of health promotion instructions improve young pregnant women’s dietary
knowledge and practice thus it proved to be successful in raising the hemoglobin level.
Recommendations: A nutrition education is recommended to enhance the nutritional knowledge of
young mothers about iron rich foods, enhancer and inhibitors of iron absorption. Also should be
provided with instructional booklets about anemia based on scientific background to improve their
knowledge

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